The Holiday Ritz Cracker Peanut Butter Delights are a festive treat that perfectly combines the classic flavors of peanut butter and chocolate with the crunch of Ritz crackers. This recipe transforms simple ingredients into a delightful holiday snack that’s both fun to make and delicious to eat.
With the optional addition of coconut oil for smoother chocolate, and a sprinkle of candy canes or holiday-themed sprinkles, these delights are sure to bring joy and festive flair to any holiday gathering.
Ingredients
- 1 box Ritz crackers: Provides a salty and crunchy base.
- 1 cup creamy peanut butter: Offers a smooth, rich filling.
- 1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
- 1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
- Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.
Preparation
Step 1: Prepare the Cookie Sandwiches
- Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.
Step 2: Melt the Chocolate
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Dip and Coat
- Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.
Step 4: Sprinkle and Garnish
- While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.
Step 5: Chill and Set
- Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.
Variation
- Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
- Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.
Cooking Note
- If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.
Serving Suggestions
- Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
- Pair with hot cocoa or warm apple cider for a cozy holiday snack.
Tips
- If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
- Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
Prep Time
- 10 minutes
Chill Time
- 20 minutes
Total Time
- 30 minutes
Nutritional Information (per cookie)
- Calories: 130 kcal
- Protein: 3 g
- Sodium: 120 mg
FAQs
Q: Can I make these ahead of time? A: Yes, these cookies can be made up to a week in advance and stored in an airtight container in the refrigerator.
Q: How can I prevent the chocolate from seizing when melting? A: Avoid getting water into the chocolate and ensure the microwave is set to a low power setting to gently melt the chocolate without burning it.
Conclusion
Holiday Ritz Cracker Peanut Butter Delights are not only a delicious and easy-to-make treat but also a versatile addition to your holiday baking repertoire. Whether you’re looking for something simple to make with the kids or need a quick last-minute snack for a party, these delights are sure to impress. Their combination of sweet and salty flavors wrapped in a festive presentation makes them irresistible during the holiday season.
PrintHoliday Ritz Cracker Peanut Butter Delights
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 box Ritz crackers: Provides a salty and crunchy base.
- 1 cup creamy peanut butter: Offers a smooth, rich filling.
- 1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
- 1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
- Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.
Instructions
Step 1: Prepare the Cookie Sandwiches
- Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.
Step 2: Melt the Chocolate
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Dip and Coat
- Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.
Step 4: Sprinkle and Garnish
- While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.
Step 5: Chill and Set
- Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.
Variation
- Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
- Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.
Notes
- If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.
Serving Suggestions
- Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
- Pair with hot cocoa or warm apple cider for a cozy holiday snack.
Tips
- If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
- Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
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