Ingredients
Scale
- 1 box Ritz crackers: Provides a salty and crunchy base.
- 1 cup creamy peanut butter: Offers a smooth, rich filling.
- 1 1/2 cups chocolate chips (semi-sweet or white): For coating the crackers, giving them a sweet shell.
- 1 tablespoon coconut oil (optional): Helps make the chocolate coating smooth and glossy.
- Crushed candy canes or holiday-themed sprinkles: Adds a festive touch and extra crunch.
Instructions
Step 1: Prepare the Cookie Sandwiches
- Spread approximately 1 teaspoon of creamy peanut butter between two Ritz crackers to form a sandwich. Repeat this process until all ingredients are used.
Step 2: Melt the Chocolate
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Dip and Coat
- Dip each peanut butter cracker sandwich into the melted chocolate using a fork, ensuring each piece is fully coated. Allow the excess chocolate to drip off before placing them on a parchment-lined baking sheet.
Step 4: Sprinkle and Garnish
- While the chocolate is still soft, sprinkle each chocolate-dipped sandwich with crushed candy canes or holiday-themed sprinkles for a festive look.
Step 5: Chill and Set
- Refrigerate the prepared delights for 15-20 minutes, or until the chocolate coating has fully set.
Variation
- Try different fillings such as marshmallow fluff, Nutella, or almond butter for a variety of flavors.
- Use different types of chocolate for coating, like dark chocolate or flavored chocolate, for a unique twist.
Notes
- If you prefer a thinner chocolate coating, adjust the amount of coconut oil to achieve the desired consistency.
Serving Suggestions
- Serve these delights on a decorative plate or in a festive holiday tin as part of a holiday dessert spread.
- Pair with hot cocoa or warm apple cider for a cozy holiday snack.
Tips
- If using white chocolate, consider adding a small amount of peppermint extract to the chocolate for an extra festive flavor.
- Ensure the crackers are completely cooled after chilling before serving to maintain the crisp texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 kcal
- Sodium: 120 mg
- Protein: 3 g