Homemade beef and beans Recipes
Beef and beans, a classic duo, have been enjoyed by people around the world for generations.
The flavorful combination of tender beef and flavorful beans is a comfort food that never goes out of style. If you’re looking for a hearty, satisfying meal perfect for any occasion, these homemade beef and bean recipes are the perfect solution.
INGREDIENTS
½ pound thick cut bacon diced
¾ cup finely chopped yellow onion
1 cup tomato sauce
¼ cup brown sugar
2 tablespoons apple cider vinegar
1 ½ teaspoons ground mustard
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/four teaspoon black pepper
forty five ounces canned army or cannellini beans (undrained)
Kosher salt to flavor
Homemade beef and beans Recipes
Method:
1. Heat a huge pot over medium heat and add the diced bacon. Cook till the fat is rendered out, 4-5 minutes. Add diced onion and cook dinner, stirring regularly, till softened; 7-8 minutes.
2. Stir in tomato sauce, brown sugar, vinegar, ground mustard, garlic powder, Worcestershire sauce, and black pepper. Bring the mixture to a simmer.
3. Add the beans in their liquid and bring the mixture again up to a simmer. Cook, stirring often, for 15-20 minutes. The sauce will thicken because it simmers.
4. Taste and season with salt as preferred.
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