(Recette de poudre de citron maison)
Homemade lemon powder is a wonderfully versatile ingredient made from dried lemons. It delivers bright citrus flavor without moisture, making it perfect for baking, cooking, seasoning, and even drinks. Simple to prepare and long-lasting, it’s a great way to use lemons to their fullest.
Introduction
Lemon powder captures the fresh, tangy essence of lemons in a concentrated, shelf-stable form. Traditionally used in many home kitchens to avoid waste, it’s especially useful when fresh lemons aren’t available. Just a small pinch can instantly add aroma and acidity to both sweet and savory dishes.
Ingredients
- Fresh lemons (as many as you like, preferably organic)
That’s it—no additives needed.
Instructions
1. Prepare the Lemons
- Wash the lemons thoroughly.
- Pat them dry.
- Slice them very thinly (the thinner the slices, the faster they dry).
- Remove visible seeds.
2. Dry the Lemons
You can use one of these methods:
Oven Method
- Preheat oven to 90–100°C (195–210°F).
- Arrange lemon slices on a baking tray lined with parchment paper.
- Dry for 2–4 hours, turning slices occasionally, until completely dry and crisp.
Dehydrator Method
- Place slices on dehydrator trays.
- Dry at 55–60°C (130–140°F) for 6–8 hours, until brittle.
Air-Drying (Warm Climate)
- Place slices on a clean mesh or tray.
- Cover lightly with cloth and let dry in a warm, airy place for several days, turning daily.
3. Grind into Powder
- Once fully dried and cooled, grind lemon slices (including peel) in a spice grinder or blender until fine.
- Sift if needed for a smoother powder.
4. Store
- Transfer lemon powder to an airtight glass jar.
- Store in a cool, dry place away from light.
- Keeps well for up to 6–12 months.
Uses for Lemon Powder
- Add to cakes, cookies, and muffins
- Sprinkle over fish, chicken, or vegetables
- Mix into spice blends or marinades
- Stir into tea, water, or smoothies
- Use in salad dressings and sauces
Tips for Best Results
- Use organic lemons since the peel is included
- Ensure lemons are completely dry to prevent clumping or spoilage
- Store with a small food-safe silica packet if humidity is high
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