Honey Butter Skillet Corn is a quick and irresistible side dish that blends the natural sweetness of corn with the rich flavors of honey and creamy butter. With a touch of creaminess from soft cream cheese, every bite is sweet, savory, and melt-in-your-mouth delicious—perfect for busy weeknights, holiday spreads, or anytime you want a comforting, crowd-pleasing treat.
Ingredients
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- 4 cups frozen corn (or fresh corn kernels)
- 3 tbsp unsalted butter
- 3 tbsp honey
- 2 tbsp cream cheese (softened)
- Salt and black pepper, to taste
Instructions
- Melt Butter & Honey – In a large skillet over medium heat, melt the butter and stir in the honey until smooth.
- Add Corn – Stir in the corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Make it Creamy – Add the cream cheese and stir until melted and fully incorporated, creating a silky coating.
- Season – Add salt and pepper to taste.
- Serve – Enjoy warm as a sweet-and-savory side dish.
💡 Tip: For extra flavor, sprinkle with fresh chopped parsley or a pinch of smoked paprika before serving.
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Method of Storage (Honey Butter Skillet Corn)
- Refrigerator: Store cooled corn in an airtight container for up to 3–4 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.
- Freezer: Freeze in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.
- Best Practice: Stir in a small knob of butter or a drizzle of honey while reheating to restore the creamy, glossy finish.
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