Instant Chocolate Cake

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1. Instant Chocolate Cake

This is a ten-minute chocolate cake recipe that you can prepare dinner with ease in the microwave oven. It’s the ideal
antidote to your sweet cravings for the duration of busy days.
Serving Size: 4
Preparation & Cooking Time: 10 minutes
Ingredients:
¼ cup all-purpose flour
1 egg
5 tablespoons brown sugar
3 tablespoons milk
2 tablespoons cocoa powder
3 tablespoons vegetable oil
¼ teaspoon vanilla extract
Pinch salt
Instructions:
Combine all the ingredients in a bowl.
Mix well.
Transfer the mixture to a microwave-safe pan.
Microwave on high setting for 4 to 5 minutes or until puffed.

2. Microwave Chocolate Cake

This is any other short and easy chocolate cake recipe that may be cooked using the microwave. But this one is
drizzled with creamy chocolate sauce that sends your candy teeth to heaven. Not best that, this recipe also has a
sudden mystery element: vinegar.
Serving Size: 9
Preparation & Cooking Time: 30 minutes
Ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
3 tablespoons cocoa powder
¼ teaspoon salt
1 tablespoon vinegar
1/3 cup vegetable oil
1 cup cold water
1 teaspoon vanilla extract
Chocolate sauce
1 cup sugar
2 tablespoons cocoa powder
3 tablespoons cornstarch
1 cup hot water
Pinch salt
1 teaspoon vanilla extract
1 tablespoon butter, melted
Instructions:
Add the all-cause flour, sugar, baking soda, cocoa powder and salt to a bowl.
Mix nicely.
In another bowl, mix the vinegar, vegetable oil, bloodless water and vanilla extract.

Pour this into the bowl with the flour aggregate.
Mix properly.
Pour the combination right into a microwave-secure pan.
Microwave on excessive for 3 to 5 mins.
In a microwave-safe bowl, mix the sugar, cocoa powder, cornstarch, hot water and salt.
Microwave on excessive for 30 seconds.
Stir within the vanilla extract and melted butter.
Pour the chocolate sauce over the cake and serve.

Classic Chocolate Cake
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