Introduction
The John Wayne Casserole is a rich, layered dish that combines a biscuit base with seasoned ground beef, peppers, onions, tomatoes, and a creamy cheese topping. Despite its cowboy name, this recipe became popular in community cookbooks and potlucks across the U.S., offering a filling and flavorful meal that’s sure to please. It’s one of those casseroles that’s simple to make yet bold enough to stand out at the dinner table.
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Ingredients
For the Base:
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- 1 (16 oz) can refrigerated biscuit dough
For the Beef Layer:
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 packet taco seasoning mix
- ½ cup water
For the Tomato Layer:
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), drained
For the Creamy Cheese Layer:
- 1 cup sour cream
- 1 cup mayonnaise
- 8 oz shredded cheddar cheese
- 8 oz shredded Monterey Jack cheese
Instructions
- Prepare the Base
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Press biscuit dough evenly into the bottom to form a crust. Bake for 10 minutes, then remove.
- Cook the Beef Mixture
- In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are tender.
- Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes.
- Assemble the Layers
- Spread the beef mixture evenly over the baked biscuit crust.
- Sprinkle with drained tomatoes.
- In a bowl, mix sour cream, mayonnaise, and half the cheeses. Spread this creamy mixture over the tomatoes.
- Top with remaining cheese.
- Bake
- Bake uncovered for 30–35 minutes, until the top is bubbly and golden brown.
- Serve
- Let cool slightly before cutting into squares. Serve warm.
Storage & Reheating
- Fridge: Store covered for up to 3 days.
- Reheat: Bake at 350°F for 15–20 minutes or heat individual portions in the microwave.
- Freezer: Wrap tightly and freeze before baking. Thaw overnight in the fridge, then bake as directed.
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