Marshmallow Caramel Corn

SAVE THIS!

Introduction

There’s something magical about the way a simple bowl of popcorn can be transformed into a decadent treat. Marshmallow Caramel Corn takes the classic movie-night snack to an irresistible new level—soft, chewy, and loaded with sweet, buttery flavor. The marshmallows add a gooey twist to traditional caramel corn, making every bite a delightful mix of crunch and melt-in-your-mouth sweetness. Whether you’re whipping up a batch for family game night, holiday gifting, or just to satisfy a late-night craving, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 10 cups popped popcorn (about ½ cup kernels)
• ½ cup unsalted butter
• 1 cup light brown sugar, packed
• 10 large marshmallows (or 1 ½ cups mini marshmallows)
• ¼ cup light corn syrup (or honey for a twist)
• 1 tsp vanilla extract
• ½ tsp salt

🍳 Instructions:

1. Prepare popcorn: Pop kernels and place popcorn in a large, lightly greased mixing bowl. Remove any unpopped kernels.
2. Make caramel-marshmallow sauce:
   
   • In a saucepan, melt butter over medium heat.
   • Stir in brown sugar and corn syrup. Cook until the sugar dissolves and mixture begins to bubble.
   • Add marshmallows and stir until fully melted into a smooth sauce.
   • Remove from heat, stir in vanilla and salt.
3. Coat popcorn: Pour warm caramel mixture over popcorn. Gently toss with a spatula until evenly coated.
4. Cool & serve: Spread popcorn onto a parchment-lined baking sheet. Let cool for 15–20 minutes before breaking into clusters.

🌟 Variations:

• Nutty crunch: Add 1 cup toasted peanuts, almonds, or cashews.
• Chocolate drizzle: Once cooled, drizzle with melted milk or dark chocolate.
• Festive touch: Mix in sprinkles, candy-coated chocolates, or crushed peppermint for holidays.

Storage Method

• Room Temperature: Store cooled Marshmallow Caramel Corn in an airtight container or resealable bag at room temperature for up to 3–4 days.
• Avoid Refrigeration: The fridge can make it sticky and soggy, so it’s best kept in a cool, dry place.
• Freezer Option: If you want to make it ahead, you can freeze it in airtight containers for up to 1 month. Let it come to room temperature before serving—it’ll taste just as chewy and sweet as the day you made it.