Crispy on the outside, soft and fluffy on the inside—mashed potato muffins are a brilliant way to turn simple ingredients into a comforting, crowd-pleasing bite. They’re perfect as a side dish, snack, or even a savory breakfast option.
Introduction
Mashed Potato Muffins transform classic mashed potatoes into golden, handheld portions baked in a muffin tin. With endless flavor variations, they’re especially popular for using up leftover mashed potatoes while creating something new and exciting.
Ingredients (Makes 12 muffins)
- 2 cups mashed potatoes (plain or lightly seasoned)
- 1 large egg
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- ¼ cup milk or cream
- 2 tablespoons melted butter or olive oil
- 2 tablespoons chopped green onions or chives
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
Optional Toppings:
- Extra cheese
- Crumbled bacon
- Fresh herbs
Instructions
- Preheat oven to 190°C (375°F). Grease a muffin tin or line with silicone cups.
- In a bowl, mix mashed potatoes, egg, milk, and butter until smooth.
- Stir in cheese, green onions, garlic powder, salt, and pepper.
- Spoon the mixture evenly into muffin cups, filling about ¾ full.
- Add optional toppings if desired.
- Bake for 25–30 minutes, until the tops are lightly golden and set.
- Cool for 5 minutes, then gently remove and serve warm.
Description
These muffins have a creamy center with slightly crisp edges, offering all the comfort of mashed potatoes in a fun, baked form. The cheese melts beautifully, creating rich flavor in every bite.
Origin & Cultural Significance
Mashed potatoes have long been a staple across Europe and North America. Baking them into individual portions reflects modern comfort-food creativity—practical, waste-reducing, and perfect for family meals or gatherings.
Optional Additions
- Cooked minced beef or turkey
- Diced sautéed mushrooms
- Paprika or chili flakes for heat
- Cream cheese for extra richness
Tips for Success
- Use cold mashed potatoes for easier handling.
- If the mixture feels too soft, add 1–2 tablespoons flour or breadcrumbs.
- Silicone muffin molds make removal effortless.
Nutritional Information (Approx. per muffin)
- Calories: 120
- Carbohydrates: 15 g
- Protein: 4 g
- Fat: 5 g
Conclusion
Mashed Potato Muffins are simple, versatile, and incredibly satisfying. Whether served with roasted chicken, grilled vegetables, or enjoyed on their own, they bring comfort and creativity together.
Recommendation
Pair them with a fresh salad or serve as a side for hearty mains. They also freeze well—just reheat and enjoy anytime.
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