Slow Cooker Cheesy Bacon Ranch Chicken
Servings: 4
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Introduction
Slow Cooker Cheesy Bacon Ranch Chicken is a comforting, hearty dish that’s perfect for busy weeknights or cozy family dinners. Inspired by the classic trio of chicken, bacon, and ranch, this recipe layers those flavors into a creamy, cheesy sauce that cooks low and slow until the chicken is fork-tender. It’s rich, satisfying, and a guaranteed crowd-pleaser for both kids and adults.
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This dish pairs beautifully with roasted vegetables, a crisp green salad, or over a bed of fluffy mashed potatoes or buttered noodles to soak up the sauce. Don’t forget some warm crusty bread on the side—you won’t want to waste a drop of the cheesy goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- 2 green onions, chopped
Directions
- Place the chicken breasts in the bottom of your slow cooker.
- In a small bowl, mix together the ranch seasoning, cream cheese, and chicken broth until smooth.
- Pour the mixture evenly over the chicken.
- Cover and cook:
- On low for 6–7 hours, or
- On high for 3–4 hours, until the chicken is fully cooked and tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese over the chicken. Cover and let the cheese melt.
- Just before serving, top with crumbled bacon and chopped green onions.
- Serve straight from the slow cooker and enjoy!
Variations & Tips
- Spicy twist: Stir in diced jalapeños or a dash of hot sauce to the cream cheese mixture.
- Meat swap: Boneless, skinless chicken thighs work just as well if your family prefers dark meat.
- Lighter version: Use reduced-fat cream cheese and turkey bacon.
- Extra nutrition: Add chopped broccoli, spinach, or peas to the slow cooker for color and veggies.
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