My husband asks for these all the time, but I typically only make them for holidays.

SAVE THIS!

Mini Meatloaf Muffins

A playful twist on a comfort-food classic

Introduction

These Mini Meatloaf Muffins reinvent traditional meatloaf in perfectly portioned, muffin-size bites. They bake faster, serve easier, and feel fun enough for weeknights yet charming enough for gatherings—without sacrificing the cozy, savory flavors everyone loves.

Ingredients (Makes 10–12 mini muffins)

Meatloaf Base

• 1 lb (450 g) ground beef (or half beef, half pork)
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 large egg
• 1/3 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp Italian seasoning
• 1/4 cup chopped parsley or green onion (optional)

Glaze

• 1/4 cup ketchup
• 1–2 tbsp brown sugar
• 1 tbsp mustard (optional)

Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a large bowl, soak breadcrumbs in milk for 1 minute.
3. Add onion, garlic, egg, ketchup, Worcestershire sauce, seasoning, salt, and pepper. Mix gently.
4. Fold in ground meat just until combined—avoid overmixing.
5. Divide mixture evenly into muffin cups and gently press down.
6. Mix glaze ingredients and spoon over each mini meatloaf.
7. Bake 22–25 minutes until cooked through and slightly caramelized.
8. Let rest 5 minutes before serving.

Origin & Cultural Significance

Meatloaf has deep roots in American home cooking, valued for its affordability and adaptability. Transforming it into muffin-sized portions reflects modern cooking trends—faster cooking times, portion control, and family-friendly presentation—while keeping the nostalgic heart intact.

Description

Juicy on the inside with lightly crisped edges, these mini meatloaves boast a rich, savory interior topped with a sweet-tangy glaze. The muffin shape ensures even cooking and perfect portions every time.

Optional Additions

• Shredded cheddar or mozzarella mixed into the meat
• Finely chopped bell peppers or carrots for added nutrition
• BBQ sauce or chili sauce in place of ketchup
• Mashed potato “frosting” piped on top after baking for a fun finish

Tips for Success

• Use a meat thermometer (internal temp: 160°F / 71°C).
• Don’t pack the meat tightly—light handling keeps them tender.
• Let them rest briefly so juices redistribute.

Nutritional Information (Approx. per mini muffin)

• Calories: ~170
• Protein: 14 g
• Fat: 10 g
• Carbohydrates: 8 g
  (Values vary based on ingredients used.)

Conclusion

Mini Meatloaf Muffins deliver classic comfort in a cheerful, modern form. Easy to prepare, quick to bake, and endlessly customizable, they fit seamlessly into busy schedules and festive tables alike.

Recommendation

Serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad. They also freeze beautifully—ideal for meal prep and quick lunches.