No-Fuss Strawberry Cheesecake Dump Cake

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This easy-to-make dessert combines the fruity sweetness of strawberries with the creamy decadence of cheesecake. Best of all, it’s a dump cake—which means minimal prep, maximum flavor, and zero fuss. Perfect for family gatherings, potlucks, or a cozy treat at home, this recipe will become a fast favorite!

Why You’ll Love This Recipe:

• Simple Ingredients: Uses pantry staples and a few fresh touches.
• No Mixer Needed: Except for the cream cheese layer, the ingredients are layered straight into the pan.
• Perfect Texture: A buttery cake crust, gooey fruit, and creamy layers combine perfectly.
• Customizable: Swap the strawberry filling or cake mix for your favorite flavors!

Tools You’ll Need:

• 9×13-inch baking pan
• Mixing bowl
• Spatula
• Measuring cups and spoons

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix
• 1/2 cup unsalted butter (1 stick), melted

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Filling:

• 1 can (21 oz) strawberry pie filling

Optional Garnishes:

• Whipped cream
• Fresh strawberries

Instructions:

1. Preheat the Oven
   • Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with nonstick spray.
2. Prepare the Cream Cheese Layer
   • In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
3. Layer the Cake
   • Spread the strawberry pie filling evenly over the bottom of the prepared pan.
   • Spoon the cream cheese mixture on top and gently swirl the layers together with a spatula.
   • Sprinkle the dry strawberry cake mix over the cream cheese layer, ensuring even coverage.
4. Drizzle Butter
   • Drizzle the melted butter evenly over the cake mix. Ensure that most of the surface is moist—this creates the crispy, buttery crust.
5. Bake
   • Bake for 40-45 minutes, or until the top is golden brown and bubbling slightly.
6. Cool & Serve
   • Let the cake cool for at least 5 minutes before serving. Add a dollop of whipped cream and garnish with fresh strawberries for an extra-special presentation!

Serving Suggestions:

This strawberry cheesecake dump cake pairs beautifully with:

• A scoop of vanilla ice cream for added creaminess.
• A drizzle of chocolate or strawberry syrup for a decadent touch.
• A side of tangy Greek yogurt for balance.

Common Mistakes to Avoid:

1. Skipping the Butter Drizzle: Ensure every part of the cake mix is moistened. Dry spots won’t bake well.
2. Over-mixing Layers: Swirl the cream cheese gently for the best marbled effect.
3. Rushing the Cooling Time: Letting the cake cool slightly helps it set for easier slicing.

Storage and Reheating:

• Refrigerate: Cover leftovers and store them in the fridge for up to 3 days.
• Reheat: Warm individual portions in the microwave for 20-30 seconds.

FAQs:

1. Can I use other pie fillings?
Yes! Try cherry, blueberry, or even peach for a fun twist.

2. Can I make this cake ahead of time?
Absolutely. Bake the cake, refrigerate it, and reheat individual slices when needed.

3. What if I don’t have a strawberry cake mix?
Use vanilla or white cake mix and add a teaspoon of strawberry extract for a similar flavor.

4. Is there a gluten-free option?
Yes, substitute with a gluten-free cake mix and double-check the other ingredients.

Conclusion + Call to Action

There you have it—a no-fuss, no-stress dessert that tastes like you spent hours in the kitchen. Perfect for any occasion, this strawberry cheesecake dump cake is as delicious as it is effortless. Don’t wait to try it!

Love simple desserts like this? Check out our other easy cake recipes for more inspiration.