Crispy on the outside, soft on the inside, and loaded with flavor — this quick potato dish is ready in just 10 minutes and tastes way fancier than it is.
🛒 Ingredients
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- 3 medium potatoes
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- ½ teaspoon paprika (optional but recommended)
- ½ cup shredded cheese (cheddar or mozzarella)
- Chopped parsley or green onions (optional)
👩🍳 Instructions (10 Minutes!)
- Prep the Potatoes
Wash potatoes and cut into small cubes or thin slices (smaller = faster). - Cook Fast
Heat oil or butter in a wide skillet over medium-high heat.
Add potatoes, season with salt, pepper, and paprika. - Golden & Crispy
Cook for 6–7 minutes, stirring occasionally, until golden and tender. - Add Garlic & Cheese
Add garlic, cook 30 seconds until fragrant.
Sprinkle cheese over the top, cover the pan, and let it melt. - Finish & Serve
Sprinkle with parsley or green onions and serve hot.
🔥 Why This Works
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- High heat = crispy potatoes fast
- Garlic + cheese = instant flavor bomb
- Simple ingredients everyone already has
💡 Easy Variations
- Add cooked bacon or sausage
- Sprinkle chili flakes for heat
- Serve with sour cream or yogurt sauce
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