✨ Introduction
If you’ve never baked sausages with a glaze before, this recipe will be a game-changer! These Oven-Baked Glazed Honey Garlic Sausages are juicy, flavorful, and irresistibly coated in a sticky-sweet honey garlic sauce with just the right hint of savory soy. The onions caramelize beautifully in the glaze, adding depth and sweetness that pairs perfectly with the sausages. This dish is quick, fuss-free, and ideal for busy weeknights or casual family dinners.
🍯 Ingredients
| Ingredient | Quantity |
| Pork or beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tbsp |
| Olive oil | 2 tbsp |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ tsp |
| Fresh parsley, chopped (optional) | 1 tbsp |
Instructions
- Preheat Oven & Prep Dish: Preheat oven to 400°F (200°C). Place the sausages in a rectangular aluminum foil container or baking dish.
- Make the Glaze: In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and black pepper until smooth.
- Bake the Sausages: Pour glaze over sausages, coating evenly. Scatter sliced onions around the dish. Bake for 25–30 minutes, turning sausages halfway, until golden brown and cooked through.
- Serve: Remove from oven, rest for a few minutes, garnish with fresh parsley if desired, and enjoy!
🥡 Storage Method
Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes, or in a skillet with a splash of water to keep them juicy.
Refrigerator: Store cooled sausages in an airtight container for up to 3–4 days.
Freezer: Freeze cooked sausages (with glaze) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
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