Pecan Praline Cake: Moist, Nutty, and Irresistibly Sweet

SAVE THIS!

Introduction:

If you’re a fan of rich, nutty desserts that melt in your mouth, this Pecan Praline Cake is pure perfection. Moist, buttery layers infused with sweet coconut frosting are topped with a luscious, caramel-like praline sauce loaded with crunchy pecans. Every bite is a heavenly mix of soft cake, gooey sweetness, and irresistible nuttiness—a true Southern-inspired treat that’s perfect for family gatherings, holidays, or whenever you’re craving something decadently delicious.

Ingredients

For the Cake:

• 1 box (15.25 oz) butter pecan cake mix
• 1 can (16 oz) coconut pecan frosting
• 4 large eggs
• ¾ cup vegetable oil
• 1 cup half-and-half or whole milk

For the Praline Sauce:

• 1 cup unsalted butter (2 sticks) 🧈
• 1 cup light brown sugar, packed
• ½ cup evaporated milk
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans

Instructions

1. Preheat Oven
   
   • Set oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
3. Prepare the Cake Batter
   
   • In a large mixing bowl, combine cake mix, coconut pecan frosting, eggs, oil, and half-and-half.
   • Mix on medium speed for 2–3 minutes until smooth and creamy.
5. Bake the Cake
   
   • Pour batter evenly into the prepared pan.
   • Bake for 40–45 minutes (or 30–35 min for round pans), or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool slightly but keep it warm for the praline topping.
7. Make the Praline Sauce
   
   • In a medium saucepan, melt butter over medium heat.
   • Stir in brown sugar and evaporated milk, cooking until sugar dissolves and sauce thickens (3–5 minutes).
   • Remove from heat and add vanilla extract and chopped pecans.
9. Finish the Cake
   
   • Poke holes all over the warm cake using the handle of a wooden spoon.
   • Pour the praline sauce evenly over the cake, letting it soak in.
   • Spread remaining pecans on top if desired for extra crunch.
11. Serve
    
    • Let the cake cool slightly before slicing.
    • Serve warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes it divine. 😍

Storage

Freezer: Wrap slices in plastic wrap, then foil, and freeze for up to 2 months.

Room Temperature: Up to 2 days in an airtight container.

Refrigerator: Up to 5 days, covered.