Peppermint Bark Pretzel Bites: A Sweet & Salty Holiday Treat

When it comes to holiday treats, Peppermint Bark Pretzel Bites are a standout! These bite-sized goodies combine the crunch of salty pretzels with the creamy sweetness of white chocolate, all topped with festive peppermint sprinkles. They’re the perfect snack for holiday gatherings, gifting, or indulging in a cozy evening at home.

With just four simple ingredients and minimal prep time, you can whip up these little bites of joy in no time. Let’s get started!

Why You’ll Love These Peppermint Bark Pretzel Bites

Quick and Easy: Ready in under 30 minutes, no baking required.
Sweet and Salty Perfection: The balance of white chocolate, peppermint, and pretzel crunch is irresistible.
Perfect for Gifting: A holiday favorite that looks festive and travels well.
Minimal Ingredients: Simple pantry staples come together for a treat that wows.

The Taste

These little bites are a delightful symphony of flavors and textures:

White Chocolate: Smooth and creamy, perfectly offsetting the saltiness of the pretzel.
Peppermint Candy: Adds a refreshing crunch and festive flair.
Pretzels: Provide a crisp, salty base that ties it all together.

Ingredients for Peppermint Bark Pretzel Bites

Pretzel Snaps: These square-shaped pretzels provide a sturdy base and a perfect bite-size portion.
12 oz White Chocolate Chips: For the creamy, sweet coating.
¼ cup Crushed Peppermint Candies: Adds holiday charm and a minty crunch.
¼ tsp Peppermint Extract (Optional): Enhances the peppermint flavor for a refreshing kick.

Tools You’ll Need

Microwave-safe bowl
Spoon or small spatula
Parchment paper or silicone baking mat
Baking tray

Step-by-Step Instructions

1. Melt the White Chocolate

Place the white chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth.
If desired, stir in ¼ tsp peppermint extract for extra flavor.

2. Prepare the Pretzels

Line a baking tray with parchment paper or a silicone baking mat.
Arrange the pretzel snaps in a single layer on the tray, leaving a bit of space between each one.

3. Add the Chocolate

Using a spoon, drizzle or dollop melted white chocolate onto each pretzel, covering most of the surface but leaving the edges visible.

4. Sprinkle the Peppermint

Before the chocolate sets, sprinkle the crushed peppermint candies generously over the top of each pretzel.

5. Set the Pretzel Bites

Allow the bites to cool and the chocolate to harden. This can take about 30 minutes at room temperature or 10–15 minutes in the refrigerator for a quicker set.

Creative Additions and Variations

Dark Chocolate Drizzle: Add a touch of elegance by drizzling melted dark chocolate over the top.
Mini Marshmallows: Add a few tiny marshmallows to create a s’mores-inspired variation.
Holiday Sprinkles: Swap the peppermint for red and green sprinkles to customize the look.
Salted Caramel Chips: Mix caramel with the white chocolate for an extra layer of flavor.

Storage Instructions

At Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: If your kitchen is warm, keep the pretzel bites in the fridge to prevent the chocolate from softening. They’ll stay fresh for up to 2 weeks.
Freezer: You can freeze the bites for up to 2 months. Thaw at room temperature for a few minutes before serving.

Tips for Success

Work Quickly: Sprinkle the peppermint immediately after adding the white chocolate to ensure it sticks.
Use High-Quality Chocolate: For the best flavor and texture, opt for premium white chocolate chips.
Don’t Overheat Chocolate: Melt slowly and stir often to avoid scorching the chocolate.
Prep First: Have your pretzels and crushed peppermint candies ready to go before you start melting the chocolate.

Frequently Asked Questions

1. Can I use almond bark or candy melts instead of white chocolate?

Yes! Almond bark or candy melts work well and are easier to melt, though they may be less creamy than white chocolate.

2. How do I crush peppermint candies?

Place the candies in a zip-top bag and crush them with a rolling pin or the bottom of a heavy glass.

3. Can I use pretzel sticks instead of snaps?

Absolutely! You can drizzle the white chocolate over pretzel sticks for a fun alternative.

4. Can I make these vegan?

Yes! Use vegan white chocolate and pretzels, and replace the peppermint candies with a vegan-friendly option.

Nutritional Information (Per Pretzel Bite, Approximate)

Calories: 70
Protein: 1g
Sodium: 40mg

Cooking Notes:

Work quickly while the chocolate is warm to ensure the peppermint candies stick.
If the chocolate thickens while working, reheat it in 10-second intervals in the microwave, stirring after each round.
For even pretzel bites, use a small spoon or piping bag for precise chocolate application.

Serving Suggestions:

Arrange on a holiday dessert platter with cookies, truffles, and fudge for a festive display.
Pack in small gift boxes or cellophane bags tied with a ribbon for thoughtful holiday gifts.
Serve alongside hot cocoa or peppermint mochas for a cozy winter pairing.

Tips for Success:

Crush Peppermints Evenly: To avoid large chunks, crush candies into small, uniform pieces using a zip-top bag and a rolling pin.
Line Your Tray: Use parchment paper or a silicone mat to prevent sticking and make cleanup easy.
Keep Cool: If working in a warm kitchen, refrigerate the tray briefly between batches to help the chocolate set quickly.
Double the Recipe: These bites disappear fast—consider doubling the batch for larger gatherings or gifting.

Prep and Cooking Time:

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Nutritional Information (Per Pretzel Bite, Approximate):

Calories: 70
Protein: 1g
Sodium: 40mg

Conclusion

Peppermint Bark Pretzel Bites are a holiday game-changer! They’re quick to make, festive to look at, and absolutely delicious. Whether you’re adding them to a dessert platter, packaging them as edible gifts, or munching on them while decorating the tree, these bites are sure to spread joy.

Ready to impress your friends and family? Whip up a batch and watch them disappear in no time! And if you’re looking for more holiday treats, here are a few more ideas:

Hot Cocoa Bombs: Rich, chocolatey fun for cozy nights.
Gingerbread Biscotti: Perfect for dunking in coffee or tea.
Candy Cane Fudge: A creamy, peppermint-infused delight.

Make these Peppermint Bark Pretzel Bites your go-to holiday treat this year. Share your creations on Pinterest or Instagram, and tag us—we’d love to see your festive flair!

Enjoy your Peppermint Bark Pretzel Bites—a quick and festive treat that’s sure to spread holiday cheer