Crispy on the outside, melty and savory on the inside—these Philly Cheesesteak Egg Rolls are the ultimate mash-up appetizer. They’re perfect for parties, game nights, or whenever you want big flavor in a handheld bite.
🧾 Ingredients (Makes 10–12 egg rolls)
- 1 lb ribeye steak or sirloin, very thinly sliced
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt & black pepper, to taste
- 1 tsp garlic powder (optional)
- 8–10 slices provolone cheese (or American cheese)
- 10–12 egg roll wrappers
- Oil, for frying
Optional Dipping Sauce
- Cheese sauce
- Garlic aioli
- Ketchup + mayo mix
👩🍳 Instructions
- Cook the filling
Heat oil in a skillet over medium-high heat. Add onions, bell peppers, and mushrooms. Sauté until soft and lightly caramelized. Remove and set aside. - Cook the steak
In the same pan, add the sliced steak. Season with salt, pepper, and garlic powder. Cook quickly (2–3 minutes) until just done. - Combine
Return the vegetables to the pan and mix with the steak. Remove from heat and let cool slightly. - Assemble egg rolls
Place an egg roll wrapper on a flat surface. Add steak mixture in the center, top with provolone cheese. Fold in sides, roll tightly, and seal edges with a little water. - Fry
Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, turning until golden and crispy. Drain on paper towels. - Serve
Slice in half if desired and serve hot with dipping sauce.
🌍 Origin & Cultural Inspiration
The classic Philly cheesesteak originated in Philadelphia in the 1930s, famous for thin-sliced beef, onions, and melted cheese. Wrapping those flavors in an egg roll is a modern fusion twist—blending American comfort food with Asian-style crispy wrappers.
📝 Description
Each bite delivers tender beef, sweet sautéed onions, and gooey cheese wrapped in a shatteringly crisp shell. Crunchy outside, rich and savory inside—pure indulgence.
🔄 Optional Variations
- Spicy: Add jalapeños or a dash of hot sauce
- Cheese lover’s: Mix in cream cheese or Cheez Whiz
- Baked version: Brush with oil and bake at 400°F (200°C) for 15–18 minutes
- Air fryer: Cook at 380°F (193°C) for 8–10 minutes, flipping once
⭐ Tips for Success
- Freeze steak slightly before slicing for ultra-thin cuts
- Don’t overfill the wrappers
- Let filling cool to avoid soggy egg rolls
- Keep oil hot for maximum crispiness
🧮 Nutritional Information (Approx. per egg roll)
- Calories: 210–240
- Protein: 12–14 g
- Fat: 14–16 g
- Carbohydrates: 12–14 g
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