Introduction
This Pineapple Coconut Dream Cake is a cool, creamy, tropical dessert that’s incredibly easy to make and always a crowd-pleaser. With its moist pineapple-soaked cake, silky vanilla pudding layer, and fluffy whipped topping finished with coconut, it’s the perfect no-fuss treat for warm days, gatherings, or anytime you crave a taste of the tropics.
🛒 Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut (divided)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 container (8 oz) whipped topping, thawed
👩🍳 Instructions
- Bake the Cake
Prepare and bake the yellow cake according to package directions in a 9×13-inch pan. Allow the cake to cool completely. - Prepare Pineapple Layer
In a bowl, combine the crushed pineapple (including juice) with ½ cup of the shredded coconut. - Soak the Cake
Using the back of a wooden spoon, poke holes evenly across the cooled cake. Pour the pineapple–coconut mixture over the cake, allowing it to seep into the holes. - Make the Pudding Layer
In a separate bowl, whisk the instant pudding mix with cold milk until smooth and slightly thickened. Spread evenly over the cake. - Add the Topping
Gently spread the whipped topping over the pudding layer. Sprinkle with the remaining ½ cup shredded coconut. - Chill
Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cake to set.
🍰 Description
Moist, fluffy cake infused with juicy pineapple, layered with creamy vanilla pudding and cloud-light whipped topping, finished with sweet coconut—each bite is cool, refreshing, and irresistibly tropical.
🌴 Origin & Cultural Significance
This dessert is inspired by classic American “poke cakes,” popular since the mid-20th century for their ease and indulgent texture. The pineapple-coconut combination draws on tropical flavor traditions often associated with island-style desserts.
✨ Optional Additions
- Toast the coconut for extra flavor and crunch
- Add a splash of coconut milk to the pudding
- Top with maraschino cherries for a festive look
- Mix a little cream cheese into the pudding for richness
💡 Tips for Success
- Make sure the cake is fully cooled before adding toppings
- Use crushed pineapple, not chunks, for better absorption
- Chill overnight for the best texture and flavor
📊 Nutritional Information (approx. per slice)
- Calories: 320–350
- Carbohydrates: 45 g
- Fat: 15 g
- Protein: 4 g
🧾 Conclusion
Pineapple Coconut Dream Cake is light, creamy, and bursting with tropical flavor—simple to prepare yet impressive to serve.
Recommendation: Perfect for potlucks, family gatherings, or as a refreshing dessert after a hearty meal.
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