Potato Quinoa Patties
Tikkis are cutlets or patties normally made with potatoes, greens, onions, chile, spices and such.
Dad prefers flavors that he knows. Some years lower back, it was next to impossible to get him to strive
some thing outside Indian delicacies. He has on the grounds that emerge as a chunk greater adventursome. So while
Mom desired to make a few aloo tikki for dinner sooner or later, I recommended we upload quinoa. Mom
stated, “Yes, however add just a little so he gained’t realize.” The prep time includes the time it takes to
prepare dinner the potato and quinoa, however when you have cooked potato and quinoa reachable, the patties can
be geared up in mins. The patties can effortlessly be made gluten-loose through omitting the bread slice or
substituting coarsely floor gluten-unfastened oats or breadcrumbs. You can regulate the spices or simply
use garam masala. You can serve the patties by myself with ketchup, sriracha, BBQ sauce, or
chutney. However, those patties are first-rate served with Chickpea Curry (here), and a garnish of
chopped onion, cilantro, lemon juice, and chutneys. These patties are high-quality when pan-fried.
Quantities Potato Quinoa Patties
3 medium potatoes boiled, peeled and mashed
1 1/2 cups cooked quinoa (1/2 cup uncooked)
3/4 cup finely chopped red or white onion
1 to 2 hot green chiles, finely chopped (remove seeds to reduce heat)
1/4 cup packed chopped cilantro
1 tablespoon minced or grated ginger
1/2 to 3/4 teaspoon carom seeds or cumin seeds
1/2 teaspoon cayenne
1 teaspoon ground coriander
1/4 teaspoon Indian black salt
3/4 teaspoon salt or to taste
1 teaspoon safflower or other neutral oil
1/4 cup or more bread crumbs
Safflower oil, as needed
1. In a big bowl, integrate the cooked potatoes and quinoa. Mash nicely to mix.
2. Add the onion, chile, cilantro, ginger, carom seeds, cayenne, coriander, Indian black salt,
salt, and oil. Mix properly, taste, and alter salt and spice. Add breadcrumbs if the combination is just too
sticky or wet to help shape into patties. Make 3-inch patties by way of hand, or the usage of a cookie cutter.
3. To panfry: Heat 1 teaspoon of oil in a huge skillet over medium-excessive warmness. Spread the oil via
tilting the skillet. Place several patties within the skillet, ensuring they don’t touch, and prepare dinner 6
to eight mins every side, or till golden brown. Remove the patties from the skillet and location on
a plate. Repeat with the ultimate patties.
To bake: Preheat the oven to 425°F. Place the patties on a parchment-coated baking sheet.
Lightly brush oil at the patties. Bake for 15 minutes. Broil for 2 mins, and flip the patties.
Lightly brush or spray with oil and broil for two mins.
Note: If you do not have quinoa, upload 1 additional boiled medium potato.
Youtube channel
Mom’s Chickpea Flour Pancakes.
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