Introduction
If you’re looking for the ultimate party appetizer, look no further than these baked bacon-wrapped tater tots. They’re the perfect combination of crispy, smoky, sweet, and spicy—all in one bite! With just a few simple ingredients, these little bites turn into an irresistible snack that disappears fast at game nights, gatherings, or even as a fun family treat.
Ad
Ingredients
- 32 frozen tater tots (about 1 bag)
- 16 slices bacon, cut in half
- ½ cup brown sugar
- 1 teaspoon chili powder (adjust to taste)
- Toothpicks (for securing)
Instructions
Ad
- Prep Oven & Baking Sheet
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top (this helps the bacon crisp evenly). - Make the Coating
In a small bowl, mix together the brown sugar and chili powder. - Wrap the Tater Tots
Take one tater tot and wrap it with half a slice of bacon. Secure with a toothpick. - Coat & Arrange
Roll the bacon-wrapped tot in the brown sugar mixture until coated on all sides. Place on the wire rack. Repeat with remaining tater tots. - Bake
Bake for 20–25 minutes, or until the bacon is crispy and the tater tots are golden brown. - Cool & Serve
Let them cool for a few minutes before serving—then dig in!
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 375°F oven for 8–10 minutes to re-crisp.
- Freezer: You can freeze them after baking; reheat from frozen at 400°F for 12–15 minutes.
Ad
Leave a Comment