Reese’s Peanut Butter Cup Roll Cake Recipe

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Calling all peanut butter and chocolate lovers! This Reese’s Peanut Butter Cup Roll Cake is the dessert of your dreams. With a rich, soft chocolate cake base and a creamy peanut butter filling, it’s an indulgent treat that brings together the best of both worlds. Topped with mini chocolate chips and drizzled with extra peanut butter, every bite is a delightful combination of sweet, creamy, and decadent flavors. Whether you’re preparing for a special occasion or simply craving a sweet treat, this cake is sure to impress. Easy to make and impossible to resist, it’s the ultimate dessert for peanut butter fans!

For dessert lovers, few combinations are as irresistible as chocolate and peanut butter. If you’re a fan of the classic Reese’s Peanut Butter Cups, then this Reese’s Peanut Butter Cup Roll Cake is the ultimate treat for you. Soft and moist chocolate cake is filled with a rich, creamy peanut butter filling that mimics the flavor of the beloved candy. Topped with mini chocolate chips and a drizzle of warm peanut butter, this roll cake is both indulgent and eye-catching, making it perfect for any special occasion or a sweet snack to enjoy with friends and family. Whether you’re preparing it for a birthday party, holiday celebration, or just because, this cake is bound to be a hit!

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract

For the Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream

For Garnish:

• 1/2 cup mini chocolate chips

Instructions:

Step 1: Make the Cake

• Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper to prevent the cake from sticking.
• In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This mixture forms the dry ingredients that will give your cake structure and a deep chocolate flavor.
• In a separate bowl, beat the eggs, water, vegetable oil, and vanilla extract until smooth and well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and lump-free.
• Pour the batter into the prepared jelly roll pan, ensuring it spreads evenly across the surface. Bake for 10-12 minutes, or until the top of the cake springs back when lightly touched.

Step 2: Roll the Cake

• Once the cake is done, carefully remove it from the oven. While it’s still warm, invert the cake onto a clean kitchen towel that’s dusted with powdered sugar. This step is essential for ensuring the cake rolls without cracking.
• Peel off the parchment paper gently and start rolling the cake from the short end, keeping it tightly wrapped in the towel. Allow the cake to cool completely in its rolled form to help maintain its structure.

Step 3: Prepare the Peanut Butter Filling

• In a large bowl, beat together the creamy peanut butter, powdered sugar, and heavy cream until smooth, fluffy, and well-combined. The heavy cream will give the filling a silky texture, while the peanut butter offers the rich flavor you love. Add more cream as necessary to achieve a spreadable, smooth consistency.

Step 4: Assemble the Roll Cake

• Once the cake has cooled completely, gently unroll it from the towel. Spread an even layer of the peanut butter filling over the surface, leaving a small border around the edges to prevent the filling from spilling out when you roll it back up.
• Carefully roll the cake back up, starting from the short end, making sure the filling stays intact. Place the rolled cake seam-side down onto a serving platter.

Step 5: Garnish

• For that extra indulgence, warm some peanut butter in the microwave for a few seconds until it becomes pourable. Drizzle this warm peanut butter over the top of the roll cake to add an extra layer of flavor.
• Sprinkle the top with mini chocolate chips for a delicious crunch and a touch of visual appeal.

Serving Suggestions:

• Slice the Reese’s Peanut Butter Cup Roll Cake into generous slices and serve either chilled or at room temperature for the perfect texture.
• Add a dollop of whipped cream or drizzle some melted chocolate for a truly decadent treat.
• Pair with a cold glass of milk or a cup of coffee for an unbeatable dessert experience.

Tips for Success:

1. Room Temperature Ingredients: Make sure your eggs and heavy cream are at room temperature. This helps ensure a smoother batter and a creamier filling.
2. Rolling the Cake: When rolling the cake, do so carefully to prevent cracks. If you’re worried about the cake cracking, allow it to cool in the rolled towel for a few minutes to help set the shape before filling.
3. Peanut Butter Consistency: If your peanut butter is too thick for the filling, add a little more heavy cream until it reaches the perfect spreadable consistency.
4. Avoid Over-Baking: Keep an eye on the cake as it bakes. Over-baking can lead to a dry cake that might crack when rolled. When the cake springs back to the touch, it’s done!

Prep Time:

15 minutes

Baking Time:

10-12 minutes

Total Time:

1 hour (including cooling time)

Nutritional Information (per serving, based on 12 servings):

• Calories: 320
• Protein: 6g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 2g
• Sugar: 18g
• Sodium: 150mg

Note: Nutritional values are estimates and can vary depending on specific ingredients used.

FAQs:

1. Can I make this cake ahead of time?
Yes, you can prepare the cake ahead of time and store it wrapped in plastic wrap. Assemble the roll cake the day you plan to serve it. The cake keeps well in the fridge for up to 3 days.

2. Can I use crunchy peanut butter for the filling?
Yes! You can use crunchy peanut butter for added texture, but ensure that it’s well-mixed with the powdered sugar and heavy cream for a smooth filling. If the texture is too rough, you may want to blend the peanut butter for a smoother consistency.

3. How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator. The roll cake will stay fresh for up to 3 days. To prevent it from drying out, keep it tightly wrapped or in an airtight container.

4. Can I freeze this roll cake?
Yes! To freeze the Reese’s Peanut Butter Cup Roll Cake, wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.

5. Can I add other ingredients to the filling?
Absolutely! For extra flavor, try mixing in chopped Reese’s Peanut Butter Cups, crushed pretzels, or even a little salted caramel for a fun twist.

Conclusion:

This Reese’s Peanut Butter Cup Roll Cake is the ultimate dessert for anyone who loves the iconic peanut butter and chocolate combination. It’s soft, decadent, and filled with a creamy peanut butter frosting that makes every bite heavenly. Perfect for special occasions, family gatherings, or simply when you’re craving a sweet treat, this cake is sure to be a crowd-pleaser. With a few simple steps and common ingredients, you can create a show-stopping dessert that’s as delicious as it is impressive!