Introduction
Rotel Cream Cheese Sausage Balls are a bold, savory appetizer that combines juicy sausage, creamy cheese, and a hint of spice from Rotel tomatoes. These bite-sized favorites are perfect for parties, game days, or even as a hearty snack with tea or coffee. Easy to prepare and always a crowd-pleaser, they bring comfort food vibes with a Southern-inspired twist.
Ingredients (Makes about 35–40 balls)
- 450 g (1 lb) breakfast sausage (mild or spicy)
- 225 g (8 oz) cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes & green chilies, well drained
- 2 cups shredded cheddar cheese (sharp recommended)
- 2 cups Bisquick or baking mix
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
Instructions
- Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.
- In a large bowl, combine sausage and softened cream cheese until well mixed.
- Add drained Rotel, shredded cheddar, garlic powder, and black pepper. Mix thoroughly.
- Gradually add the baking mix and stir until a thick dough forms.
- Roll into 2.5 cm (1-inch) balls and place on the baking sheet, spacing slightly apart.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Origin & Cultural Significance
Sausage balls originated in the Southern United States and are a staple at gatherings, especially during holidays and sports events. The addition of Rotel tomatoes gives this version a Tex-Mex flair, blending Southern comfort with Southwestern heat.
Description
These sausage balls are crispy on the outside, soft and cheesy on the inside, with a gentle kick from the tomatoes and chilies. Rich, satisfying, and incredibly addictive, they disappear fast once served.
Optional Additions
- Swap cheddar for pepper jack for extra heat
- Add 1–2 tablespoons chopped green onions
- Serve with ranch dressing or spicy mustard
- Add a pinch of smoked paprika for depth
Tips for Success
- Drain Rotel very well to avoid soggy dough
- Use room-temperature cream cheese for easy mixing
- A cookie scoop ensures uniform size and even baking
- Freeze unbaked balls for later use (add 5 minutes to baking time)
Nutritional Information (per ball, approx.)
- Calories: 95
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 4 g
- Sodium: moderate
Conclusion
Rotel Cream Cheese Sausage Balls are the kind of recipe that earns a permanent place in your kitchen rotation. Simple ingredients, big flavor, and guaranteed smiles.
Recommendation
Perfect for food bloggers, party menus, and make-ahead entertaining. Pair them with a fresh salad or a light dip to balance the richness.
Embracing Healthful Indulgence
Enjoy these savory bites mindfully—opt for lean sausage or reduced-fat cheese if desired, and savor every warm, cheesy bite as part of a balanced table.
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