Introduction
Slow Cooker Caramel Sauce, also known as Dulce de Leche, is a luxuriously smooth and deeply flavorful caramel made by gently cooking sweetened condensed milk until it transforms into a rich, golden delight. This slow-cooker method is simple, hands-off, and perfect for home cooks who want bakery-quality caramel without constant stirring or complicated techniques.
Ingredients & Quantities
- 1 can (14 oz / 397 g) sweetened condensed milk
- Water, enough to fully submerge the can (at least 2 inches above)
Instructions
- Remove the paper label completely from the can.
- Place the unopened can on its side in the slow cooker.
- Pour hot water into the slow cooker until the can is fully submerged.
- Cover and cook on LOW for 8–10 hours:
- 8 hours for a lighter caramel
- 10 hours for a darker, deeper flavor
- Turn off the slow cooker and allow the can to cool completely in the water.
- Once fully cooled, open the can carefully and stir until smooth.
Description
This dulce de leche is thick, creamy, and irresistibly smooth with a deep caramel flavor and subtle milkiness. Its glossy texture makes it perfect for drizzling, spreading, or baking. The slow-cooked process enhances natural sugars, creating complexity without bitterness.
Origin
Dulce de leche has deep roots in Latin America, particularly in countries such as Argentina, Uruguay, and Mexico. While variations exist worldwide, the core idea remains the same: gently caramelizing milk and sugar into a luscious sauce.
Cultural Significance
In many cultures, dulce de leche is more than a dessert—it’s a tradition. It’s used in family recipes, holiday pastries, and everyday treats. From alfajores to cakes and breakfast spreads, it symbolizes comfort, nostalgia, and homemade warmth passed down through generations.
Optional Additions
- A pinch of sea salt for salted caramel
- Vanilla extract for added warmth
- Cinnamon or espresso powder for depth
- A splash of heavy cream (stirred in after opening) for extra silkiness
Tips for Success
- Always keep the can fully submerged in water.
- Never open the can while hot—allow it to cool completely for safety.
- Cook on LOW only to avoid scorching.
- For smoother texture, whisk well after opening.
Nutritional Information (Approx. per 1 tbsp)
- Calories: ~60
- Fat: 2 g
- Carbohydrates: 10 g
- Sugars: 10 g
- Protein: 1 g
(Values may vary based on brand and serving size.)
Conclusion
Slow Cooker Dulce de Leche proves that the simplest ingredients can create the most indulgent results. With minimal effort and maximum flavor, this caramel sauce elevates both everyday breakfasts and special desserts.
Recommendation
Perfect for pancakes, waffles, cheesecakes, brownies, toast, ice cream, or fruit, this recipe is a must-have staple for dessert lovers. Make it once, and you’ll find endless ways to enjoy it.
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