Introduction
The Smashing Patty with Confidential Sauce is a burger lover’s dream — crispy-edged, juicy patties smashed to perfection and layered with melted cheese, all brought together by a creamy, tangy, and slightly smoky “confidential” sauce that’s bursting with flavor. This recipe delivers the perfect balance of textures and tastes, making every bite irresistibly indulgent. Whether you’re firing up the griddle for a casual family dinner or impressing guests at a weekend cookout, this burger guarantees smiles and empty plates.
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Servings: 4 burgers
Prep Time: 15 minutes
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Cook Time: 10 minutes
Ingredients
For the Patties:
- 1 lb (450g) ground beef (80/20 for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 burger buns, toasted
- 4 slices cheddar cheese (or your favorite)
- Optional toppings: lettuce, tomato, pickles, onions
For the Confidential Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp finely chopped pickles or relish
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of cayenne pepper (optional)
Instructions
- Make the Confidential Sauce:
- In a small bowl, combine mayonnaise, ketchup, mustard, pickles/relish, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne.
- Stir until smooth and refrigerate until ready to use.
- Form & Smash Patties:
- Divide ground beef into 4 loose balls (don’t pack tightly).
- Preheat a griddle or heavy skillet over medium-high heat until very hot.
- Place a ball of beef on the skillet, then immediately smash it flat with a burger press or sturdy spatula.
- Season generously with salt and pepper.
- Cook & Cheese:
- Cook patties for about 2 minutes until edges are crispy and browned.
- Flip, add cheese, and cook another 1–2 minutes until melted.
- Assemble Burgers:
- Spread Confidential Sauce on both bun halves.
- Add the patty, then your preferred toppings.
- Serve hot and enjoy.
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