Southern Style Cheeseburger Pie

SAVE THIS!

Introduction

Southern kitchens have a way of turning everyday meals into hearty, comforting dishes—and this Southern Style Cheeseburger Pie is no exception. Imagine all the flavors of a juicy cheeseburger—savory beef, melted cheese, and a touch of seasoning—baked into a golden, biscuit-like crust. It’s warm, filling, and the kind of dish that brings the family running to the table. Perfect for weeknights, potlucks, or Sunday suppers, this casserole-style pie delivers down-home comfort in every bite.

📝 Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• Salt & black pepper to taste
• 1 cup shredded cheddar cheese (or a blend)
• ½ cup milk
• 2 large eggs
• ½ cup baking mix (like Bisquick)
• 1 tbsp ketchup or mustard (optional, for extra burger flavor)
• Pickle slices for garnish (optional)

🍳 Instructions

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
2. Cook beef: In a skillet, brown ground beef with onion. Drain excess fat, season with garlic powder, salt, and pepper. Spread into prepared pie plate.
3. Add cheese: Sprinkle shredded cheese evenly over the beef mixture.
4. Mix batter: In a bowl, whisk together milk, eggs, and baking mix until smooth. Pour over beef and cheese.
5. Bake 25–30 minutes, until golden and set in the center.
6. Cool slightly before slicing. Serve warm with ketchup, mustard, or even pickle slices for that true cheeseburger vibe.

🛡️ Storage Method

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for quick servings.
• Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.