Spiced Up Chicken Recipe
I especially advise that you’re making time this weekend, to check your spice rack and take a look at which ones are about to expire.
For this hen recipe we really depend on a handful of spices to make the dish shine, you have to make sure your spices still percent a punch and aren’t stupid or expired!
INGREDIENTS:
1 tsp Dried oregano
1 tsp Paprika, i used smoked paprika for a smoky flavor
1 tsp Garlic powder
half tsp Ground coriander
1 tsp Cumin
Salt and black pepper
Chicken thighs with pores and skin
Olive oil
Spiced Up Chicken Recipe
METHOD:
Preheat oven to 210°C. Line a baking sheet with aluminum foil and top it with aluminum foil. Then, region a cooling rack on top of the organized baking tray. Set apart.
In a small bowl upload dried oregano, paprika, garlic powder, coriander, cumin, salt and black pepper. Mix well. Set aside.
Prepare the Chicken to Bake
Place the chicken on a cutting board. Then, pat them dry with paper towels to draw out moisture.
In a massive bowl, place the hen, and drizzle olive oil all over it.
Sprinkle the spices at the bird and use your palms or tongs to unfold the spices onto the fowl. Set apart and permit marinade for 30 minutes before cooking.
Place the bird in a single layer at the organized baking tray.
Bake for about 30-40 mins or until cooked thru.
Remove the bird from the oven and let the bird relaxation for 5 mins earlier than serving.
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