Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes

Looking for a warm, comforting meal that feels like a special occasion? Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes brings together juicy chicken and steak, smothered in a luscious Parmesan cream sauce, with cheesy roasted potatoes on the side. This hearty dish is perfect for family gatherings or a cozy dinner at home, offering the kind of savory, melt-in-your-mouth flavors that everyone will love. The slow-cooked meat is tender and flavorful, while the roasted potatoes provide the perfect crispy, cheesy finish to this soul-warming meal.

Ingredients

For the Chicken & Steak:

1 lb chicken breasts, cubed
1 lb sirloin steak, cubed
4 cloves garlic, minced
1/4 cup butter
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, to garnish

For the Parmesan Cream Sauce:

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp garlic powder
1 tbsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste

For the Cheesy Roasted Potatoes:

4 medium potatoes, cubed
2 tbsp olive oil
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tbsp garlic powder
1 tbsp parsley
Salt and pepper, to taste

Preparation

Step 1: Sear the Chicken & Steak

In a large skillet, melt the butter and olive oil over medium heat. Season the chicken and steak cubes with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until they are golden brown and caramelized. Once done, transfer the meat into your crockpot.

Step 2: Create the Cream Sauce

In the same skillet, add the heavy cream, grated Parmesan, garlic powder, onion powder, and Italian seasoning. Stir the mixture and let it simmer for about 5 minutes until the sauce thickens slightly. Once ready, pour this creamy goodness over the seared chicken and steak in the crockpot.

Step 3: Slow Cook

Cover the crockpot and cook on low for 4 hours (or high for 2 hours). The long slow cook time will make the chicken and steak tender and allow the flavors to meld beautifully. For extra flavor, you can add sliced mushrooms or onions to the crockpot before cooking.

Step 4: Roast the Potatoes

While the meat is cooking, preheat your oven to 400°F (200°C). In a bowl, toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper. Spread the seasoned potatoes evenly on a baking sheet and roast them for 25-30 minutes, or until they are golden and crispy. Once roasted, sprinkle the shredded cheddar and grated Parmesan cheeses over the potatoes, then return them to the oven for another 5 minutes, allowing the cheese to melt.

Step 5: Assemble and Serve

Once the chicken and steak are tender and the Parmesan sauce is creamy, serve the dish with the cheesy roasted potatoes on the side. Garnish with fresh parsley to add a touch of color and freshness to the dish.

Variation

Add Mushrooms or Onions: For extra depth of flavor, add sliced mushrooms or onions to the crockpot along with the chicken and steak.
Vegetarian Option: Substitute the meat with hearty vegetables like portobello mushrooms or cauliflower to make this dish vegetarian-friendly.
Spicy Kick: Add a pinch of red pepper flakes to the cream sauce for a little heat.

Cooking Note

To ensure your meat doesn’t dry out, avoid lifting the lid of the crockpot too often while cooking. Each time you open it, the cooking temperature drops, which can affect the texture of the meat.

Serving Suggestions

This Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes pairs wonderfully with a simple green salad or steamed vegetables. For an extra indulgence, serve with warm, crusty bread to sop up any leftover Parmesan sauce.

Tips

Searing the Meat: Searing the chicken and steak before adding them to the crockpot enhances their flavor and helps seal in the juices. Don’t skip this step!
Make Ahead: This dish is perfect for meal prep! You can prepare the meat and sauce in advance and store it in the fridge for a couple of days. Reheat it when ready to serve.
Customize the Potatoes: Feel free to adjust the amount of garlic powder or cheese based on your taste preferences.

Prep Time: 20 minutes

Cooking Time: 4 hours (on low)

Total Time: 4 hours 20 minutes

Nutritional Information (per serving, assuming 6 servings):

Calories: 470 kcal
Protein: 35g
Carbohydrates: 25g
Fat: 30g
Sodium: 680mg

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs would work great in this dish and add even more tenderness due to their higher fat content.

Q: Can I make the potatoes ahead of time?
A: You can prep the potatoes and store them in the fridge before roasting. Just make sure they’re fully cooked and crispy when serving.

Q: How do I reheat the leftovers?
A: To reheat, simply microwave the chicken and steak mixture, or reheat in a skillet over low heat, adding a little extra cream to keep the sauce smooth. The potatoes can be reheated in the oven for a few minutes to regain their crispy texture.

Conclusion

Crockpot Garlic Butter Chicken & Steak with Parmesan Cream Sauce and Cheesy Roasted Potatoes is a hearty, comforting meal that’s perfect for any occasion. The combination of tender meat in a rich, creamy sauce and the crispy, cheesy potatoes is guaranteed to please everyone at the table. Whether you’re cooking for a family dinner or hosting friends, this dish is sure to be a crowd-pleaser!