The Best Texas Toast Sloppy Joe Recipe Ever

Sometimes the simplest meals are the ones that bring the most comfort, and this Texas Toast Sloppy Joe recipe proves just that. Thick, buttery slices of garlic Texas toast are piled high with a rich, saucy homemade sloppy joe mixture, then topped with melted cheese for the ultimate open-faced sandwich. It’s a fun twist on the classic sloppy joe that takes weeknight dinners to the next level—crispy, cheesy, and downright irresistible. Whether you’re feeding hungry kids, hosting a casual game-day get-together, or just craving some good old-fashioned comfort food, this recipe is guaranteed to become a new family favorite.

SAVE THIS!

Ingredients:

• 1 lb ground beef (or ground turkey for a lighter version)
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped (optional for extra flavor)
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp mustard (yellow or Dijon)
• ½ tsp smoked paprika (optional, for a BBQ-style flavor)
• Salt & black pepper, to taste
• 1 box frozen garlic Texas toast (usually 8 slices)
• 1 ½ cups shredded cheddar cheese (or a mix of cheddar & mozzarella)

Instructions:

1. Prepare the Texas Toast
   
   • Bake the garlic Texas toast according to package directions, but take it out a couple minutes before fully done so it doesn’t get too crisp (it will finish baking with the filling).
2. Cook the Sloppy Joe Filling
   
   • In a large skillet, brown the ground beef over medium-high heat until no longer pink.
   • Drain any excess grease.
   • Add onion, bell pepper, and garlic. Cook until softened, about 3–4 minutes.
3. Make It Saucy
   
   • Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, paprika, salt, and pepper.
   • Simmer for 5–7 minutes, stirring occasionally, until thickened and flavorful.
4. Assemble the Toasts
   
   • Place the slightly baked Texas toast slices on a baking sheet.
   • Spoon a generous amount of sloppy joe mixture onto each slice.
   • Top with shredded cheese.
5. Bake & Melt
   
   • Return to the oven at 375°F (190°C) for 5–7 minutes, or until cheese is bubbly and golden.
6. Serve
   
   • Garnish with fresh parsley if desired. Serve hot with a side of fries, chips, or a crisp salad.

Storage Method:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer to keep the toast crispy.