Introduction
When time is short but you still want something elegant, this puff pastry appetizer delivers. Using just a handful of ingredients, it bakes into golden, flaky bites with bold flavor and irresistible crunch.
Ingredients (Makes about 20 bites)
- 1 sheet ready-rolled puff pastry, thawed
- ½ cup (60 g) shredded cheese (cheddar, mozzarella, or Gruyère)
- 1 egg, beaten (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, dried herbs, chili flakes
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Unroll puff pastry and brush lightly with egg wash.
- Sprinkle cheese evenly over the surface.
- Fold pastry in half and gently press.
- Cut into strips or small squares.
- Arrange on baking sheet and brush tops with more egg wash.
- Sprinkle with optional toppings.
- Bake for 12–15 minutes, until puffed and golden.
- Serve warm.
Description
Ultra-crispy layers, gooey cheese inside, and a buttery finish—these bites disappear fast. They look bakery-made but take almost no effort.
Origin & Cultural Significance
Puff pastry has roots in French cuisine and is widely used in European and Mediterranean appetizers. Its convenience in ready-made form makes it a modern kitchen essential for quick entertaining.
Optional Variations
- Add a thin layer of pesto before folding
- Use cream cheese instead of shredded cheese
- Sprinkle with za’atar or everything-bagel seasoning
- Add a slice of turkey or salami inside
Tips for Success
- Keep puff pastry cold for best rise
- Don’t overload with filling
- Use sharp cheese for maximum flavor
- Serve immediately for best texture
Nutritional Information (Approx. per bite)
- Calories: 90
- Fat: 6 g
- Carbohydrates: 7 g
- Protein: 2 g
Conclusion
This is the ultimate emergency appetizer—fast, flaky, and foolproof. With endless flavor twists, it’s a recipe worth keeping on repeat.
Recommendation
Pair with olives, nuts, or a simple dip like honey-mustard or marinara. Ideal for parties, brunch boards, or snack cravings.
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