The Ultimate Soft and Fluffy Sandwich Bread Recipe

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Introduction (The Ultimate Soft and Fluffy Sandwich Bread)

Nothing compares to the comforting aroma of fresh bread baking in your kitchen, especially when it’s soft, fluffy, and made entirely from scratch. This Ultimate Soft and Fluffy Sandwich Bread recipe yields a pillowy loaf with a tender crumb and golden crust — perfect for sandwiches, toast, or just slathering with butter. With simple pantry ingredients and a foolproof method, this bread rises beautifully every time and slices like a dream. Whether you’re a beginner or a seasoned baker, this will become your go-to homemade sandwich bread!

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The Ultimate Soft and Fluffy Sandwich Bread Recipe

🕒 Prep Time: 20 minutes (plus rising time)

🕒 Bake Time: 30–35 minutes

🍽 Yields: 1 large loaf

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Ingredients:

• 3 ¾ cups (470g) all-purpose flour or bread flour
• 1 ½ teaspoons salt
• 2 tablespoons sugar (or honey)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm milk (about 110°F / 43°C)
• ¼ cup warm water (about 110°F / 43°C)
• 3 tablespoons unsalted butter, melted
• 1 egg (optional, for brushing the top)

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Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
2. Make the Dough:
   In a large bowl or stand mixer, combine flour and salt. Add the milk, melted butter, and yeast mixture. Mix until a soft dough forms.
3. Knead the Dough:
   Knead by hand or with a dough hook for 8–10 minutes until the dough is smooth and elastic. Add flour 1 tablespoon at a time if it’s too sticky.
4. First Rise:
   Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
5. Shape the Loaf:
   Punch down the dough. Roll it into a rectangle and then roll tightly into a loaf shape. Place seam-side down in a greased 9×5-inch loaf pan.
6. Second Rise:
   Cover and let rise again for 30–45 minutes, or until it rises about 1 inch above the pan.
7. Preheat Oven:
   Preheat to 350°F (175°C).
8. Bake:
   Brush with beaten egg if desired, and bake for 30–35 minutes until the top is golden and it sounds hollow when tapped.
9. Cool:
   Let the loaf cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

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Serving Suggestions:

• Perfect for sandwiches, French toast, or buttery toast.
• Store in a bread box or airtight bag at room temperature for up to 4 days.

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Freezer Tip:

• Wrap tightly in foil and freeze for up to 2 months. Slice before freezing for easy single portions.