This is probably my kids’ most requested dinner recipe. They love it

Hearty Chicken Casserole

SAVE THIS!

📝 Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
• 2 tbsp olive oil or butter
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, peeled and diced
• 1 cup mushrooms, sliced (optional)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt & pepper to taste
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk or cream
• 1 cup shredded cheddar (optional for topping)
• ½ cup breadcrumbs (optional for topping)
• Fresh parsley, chopped (for garnish)

🍳 Instructions:

1. Preheat oven to 375°F (190°C).
2. Sear chicken: In a large skillet, heat olive oil/butter. Add chicken chunks, season with salt & pepper, and cook until lightly browned. Remove and set aside.
3. Cook veggies: In the same skillet, sauté onion, garlic, carrots, celery, and mushrooms until softened (5–6 minutes). Add potatoes.
4. Make sauce: Stir in flour, cook 1 minute, then slowly whisk in chicken broth and milk. Add thyme, rosemary, paprika, and simmer until slightly thickened.
5. Combine: Return chicken to the skillet, stir everything together, then transfer to a greased casserole dish.
6. Top it: Sprinkle with cheese and breadcrumbs if using.
7. Bake for 30–35 minutes, until bubbly and golden on top.
8. Serve hot, garnished with parsley.

🌟 Tips:

• Swap potatoes for cooked rice or pasta for a different texture.
• Add frozen peas or corn in the last 10 minutes for extra color and sweetness.
• Great for meal prep—leftovers taste even better the next day.