Introduction
“Good [morning/afternoon], food lovers! Today, we’re transforming a game-day favorite into a showstopping casserole that’s as fun to make as it is to eat. Meet the Walking Taco Casserole—a layered masterpiece that combines crunchy chips, savory meat, melty cheese, and zesty toppings. It’s perfect for parties, weeknight dinners, or anytime you crave a flavor explosion!”
Ingredients (Serves 6-8)
1 lb ground beef (or turkey/chicken)
1 packet taco seasoning
1 (15 oz) can black beans, drained
1 (10 oz) can diced tomatoes with green chiles
1 cup frozen corn
1/2 cup water
4 cups crushed tortilla chips
2 cups shredded cheddar cheese
Toppings: Shredded lettuce, diced tomatoes, avocado, sour cream, jalapeños
👩🍳 Instructions
Preheat oven to 375°F (190°C)
Brown Meat: Cook ground beef with 1/2 diced onion until no pink remains
Season: Stir in taco seasoning, beans, corn, tomatoes, and water. Simmer 5 mins
Layer:
1st layer: 2 cups crushed chips
2nd layer: 1/2 meat mixture
3rd layer: 1 cup cheese
Repeat layers
Bake 20-25 mins until bubbly
Top with fresh ingredients after baking
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