Breakfast Sausage Crescent Rolls

SAVE THIS!

These Sausage and Cheese Crescent Rolls sound like a delicious and easy-to-make treat! They’re perfect for breakfast, brunch, or even as a savory snack. Here’s a quick recap of the recipe with some tips, variations, and storage instructions to make them even better:

Sausage and Cheese Crescent Rolls Recipe

Ingredients

• 1 pound bulk sausage
• 1 tube (8 ounces) refrigerated crescent rolls

• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

1. Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess grease and set aside.

1. Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

1. Stuff and Roll: Place a small amount of cooked sausage and shredded cheese on the wide end of each triangle. Roll tightly from the wide end to the pointed tip.

1. Arrange in Baking Dish: Place the rolls seam-side down in a greased 9×13-inch baking dish.

1. Top with Cheese (Optional): Sprinkle extra cheese on top for a gooey finish.

1. Bake: Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.

1. Serve: Let cool for 5 minutes, then serve warm.

Tips for Perfect Sausage and Cheese Crescent Rolls

1. Drain the Sausage Well:

• Make sure to drain the cooked sausage thoroughly to prevent the rolls from becoming greasy.

1. Don’t Overstuff:

• Use about 1-2 tablespoons of filling per crescent roll to avoid the filling spilling out during baking.

1. Seal the Edges:

• Pinch the seams of the crescent rolls tightly to keep the filling inside while baking.

1. Add Flavor:

• Mix in 1 teaspoon garlic powder, 1/2 teaspoon onion powder, or 1/2 teaspoon smoked paprika with the sausage for extra flavor.

1. Use Parchment Paper:

• Line the baking dish with parchment paper for easy cleanup and to prevent sticking.

1. Serve with Dipping Sauce:

• Pair the rolls with marinara sauce, ranch dressing, or honey mustard for dipping.

Variations

1. Spicy Sausage Rolls:

• Use spicy sausage or add 1/2 teaspoon red pepper flakes to the filling for a kick.

1. Vegetarian Option:

• Replace the sausage with sautéed veggies like spinach, mushrooms, and bell peppers.

1. Breakfast Rolls:

• Add scrambled eggs to the filling for a hearty breakfast version.

1. Bacon and Cheese Rolls:

• Replace the sausage with cooked, crumbled bacon for a smoky twist.

1. Pepperoni Pizza Rolls:

• Add pepperoni slices and a sprinkle of Italian seasoning to the filling for a pizza-inspired treat.

1. Cheesy Jalapeño Rolls:

• Mix in diced jalapeños with the sausage and cheese for a spicy, cheesy flavor.

1. Ham and Swiss Rolls:

• Replace the sausage with diced ham and use Swiss cheese instead of mozzarella.

1. Buffalo Chicken Rolls:

• Use shredded cooked chicken mixed with buffalo sauce and blue cheese crumbles for a tangy twist.

How to Store

1. Room Temperature:

• These rolls are best served fresh, but they can be kept at room temperature for up to 2 hours if covered.

1. Refrigerating:

• Store leftovers in an airtight container in the fridge for up to 3 days.

1. Freezing:

• Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

• Baking from Frozen: Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and heated through.

1. Reheating:

• Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30-60 seconds until warmed through.

Serving Suggestions

• Serve as a breakfast or brunch dish with fresh fruit or a side salad.

• Pair with soup or pasta for a comforting meal.

• Great for game day snacks or party appetizers.

These Sausage and Cheese Crescent Rolls are versatile, easy to make, and always a crowd-pleaser! Let me know if you’d like more ideas or tips.