Caprese Avocado Salad is mild, clean, and excellent smooth to make with all the flavors of traditional caprese plus avocado for delivered creaminess. It could be a massive hit at any picnic, potluck, or backyard fish fry!
INGREDIENTS :
1 pint pink cherry or grape tomatoes halved
1 pint yellow cherry or grape tomatoes halved
2 big avocados pitted, peeled, and diced
eight oz mini mozzarella balls
half cup clean basil chiffonade
three tablespoons honey
3 tablespoons white balsamic vinegar
3 tablespoons more virgin olive oil
1/four teaspoon salt
1/four teaspoon black pepper
Caprese Avocado Salad
INSTRUCTIONS :
1.In a large bowl, toss collectively pink tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil.
2.In another small microwave secure bowl, warmness honey for 15-20 seconds inside the microwave to skinny out. Whisk together with white balsamic and olive oil.
3.Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine. Enjoy!
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