Introduction
Crispy, buttery puff pastry paired with gooey, melted cheese—these little squares are quick to prepare yet taste wonderfully elegant. Whether you’re hosting guests or looking for a fast savory treat, these pastries deliver maximum flavor with minimal effort. They’re golden, flaky, and irresistibly cheesy!
Ingredients & Quantities
- 1 sheet puff pastry (thawed if frozen)
- 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or a mix)
- 1 egg (for egg wash)
- 1 tbsp water
- ½ tsp garlic powder (optional)
- ½ tsp Italian seasoning or dried oregano (optional)
- Pinch of black pepper
- Sesame seeds or poppy seeds for topping (optional)
Instructions
1. Prepare the Pastry
- Preheat oven to 400°F (200°C).
- Lightly flour your work surface and unfold the puff pastry sheet.
- Cut it into small squares or rectangles (about 2–3 inches each).
2. Add the Cheese
- Place a spoonful of shredded cheese in the center of each square.
- If you want crisp “open squares,” leave them as they are.
- For “sealed pockets,” fold the pastry over the cheese and press edges with a fork.
3. Brush and Season
- Beat the egg with water to create an egg wash.
- Brush over the pastry tops.
- Sprinkle with garlic powder, herbs, pepper, or seeds as desired.
4. Bake
- Arrange on a parchment-lined baking sheet.
- Bake 12–17 minutes or until puffed and golden brown.
- Cool slightly before serving.
Origin & Cultural Significance
Puff pastry is a classic component of French baking, celebrated for its hundreds of buttery layers. Cheese pastries like these have become worldwide favorites thanks to their versatility and simplicity. They fit perfectly into brunch menus, holiday spreads, and everyday snacks.
Description
Light, crisp, and golden on the outside—soft, cheesy, and melty inside. These squares offer the perfect balance between buttery pastry and savory cheese. One bite is never enough!
Optional Additions
- Add small diced ham or turkey.
- Use cream cheese with herbs for a richer filling.
- Add jalapeños for a spicy kick.
- Sprinkle parmesan on top for extra crispiness.
- Brush with honey for a sweet-savory version.
Tips for Success
- Keep the puff pastry cold for maximum puff.
- Don’t overload the cheese—it may leak out.
- For extra flakiness, chill the tray for 5 minutes before baking.
- Serve warm for the best texture.
Nutritional Information (Approx. per 1 square)
- Calories: 90–130
- Carbs: 8–12 g
- Fat: 6–9 g
- Protein: 2–4 g
(Numbers vary by cheese and pastry brand.)
Conclusion
Cheese Puff Pastry Squares are effortless, elegant, and always a hit. Perfect warm from the oven, they make a delicious snack or appetizer that everyone will love.
Recommendation
Serve them alongside soup, salads, charcuterie boards, or dips. They also reheat beautifully in the air fryer for a quick treat.
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