Classic & Creamy Homemade Eggnog

Why You’ll Love This Recipe

This homemade eggnog is the epitome of holiday cheer—rich, creamy, and infused with warm spices like cinnamon, nutmeg, and cloves. Unlike store-bought versions, this recipe delivers a fresh, customizable drink that’s perfect for sipping by the fire or sharing with loved ones. Serve it with whipped cream and a sprinkle of nutmeg for that extra festive flair!

Preparation Phase & Tools to Use

Essential Tools and Equipment

Medium Saucepan: For heating the milk mixture evenly.
Whisk: To prevent lumps and ensure smooth blending of ingredients.
Large Mixing Bowl: Ideal for whisking the egg yolks and sugar.
Instant-read Thermometer: Ensures the eggnog reaches the safe temperature of 160°F.
Sealable Container: For chilling and storing the eggnog.

Why Each Tool Matters

The thermometer ensures safety by preventing undercooked eggs.
A whisk prevents scrambled eggs during the tempering process.

Ingredients

2 cups whole milk (or 2%) 🥛: Forms the base of the eggnog for creaminess.
1 cup heavy cream 🧴: Adds richness and a silky texture.
½ tsp ground nutmeg 🌰: For that signature holiday spice.
¼ tsp ground cinnamon 🍂: Enhances warmth and depth.
Pinch of ground cloves 🌿: Adds a subtle spicy undertone.
6 egg yolks (room temperature) 🥚: Contributes to the creamy consistency.
½ cup sugar 🍬: Sweetens the eggnog just right.
½ tsp vanilla extract 🍨: Balances the flavors beautifully.
Whipped cream (optional, for serving) 🍦: Adds an indulgent touch.
Extra ground cinnamon or nutmeg (optional, for garnish) 🌿: For festive presentation.

Step-by-Step Directions

Prepare the Milk Mixture:
Combine milk, heavy cream, nutmeg, cinnamon, and cloves in a medium saucepan. Warm over medium heat, whisking frequently. Heat until the mixture is just about to boil, but do not let it boil.
Whisk Egg Yolks and Sugar:
In a large mixing bowl, whisk the egg yolks while gradually adding sugar (2 tablespoons at a time). Continue whisking until the mixture becomes pale and thick.
Temper the Eggs:
Slowly pour ⅓ cup of the hot milk mixture into the egg yolk mixture, whisking constantly to avoid scrambling. Gradually incorporate the remaining hot milk mixture while whisking continuously.
Cook the Eggnog:
Return the tempered mixture to the saucepan. Cook over medium heat, whisking constantly, until it reaches 160°F. The eggnog will thicken slightly and continue thickening as it cools.
Add Vanilla:
Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor.
Chill and Serve:
Let the eggnog cool to room temperature, then transfer it to a sealable container. Refrigerate for at least 3 hours or overnight. Serve chilled, topped with whipped cream and a sprinkle of cinnamon or nutmeg.

Tips for Perfect Eggnog

Plan Ahead: Prepare the eggnog a day in advance for deeper flavors.
For an Adult Twist: Add 1–2 tablespoons of rum, bourbon, or brandy per serving.
Prevent Overcooking: Monitor the temperature closely to avoid curdling.

Serving Suggestions

Festive Glassware: Serve in clear glasses to show off the creamy texture, garnished with a cinnamon stick.
Pair with Treats: Enjoy alongside gingerbread cookies, sugar cookies, or holiday cakes for a delightful pairing.
Hot Option: Heat the chilled eggnog gently on the stove for a cozy, warm version.

Common Mistakes to Avoid

Skipping the Tempering Step: Adding hot milk too quickly can scramble the eggs.
Overheating the Mixture: Cook slowly and stop at 160°F for the best consistency.
Using Cold Egg Yolks: Room-temperature eggs whisk more easily and blend smoothly.

Recipe Tips, Storage, and Variations

Storage

Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving, as spices may settle at the bottom.

Variations

Dairy-free Version: Replace milk and cream with almond milk or coconut milk.
Extra Spices: Add a pinch of cardamom or allspice for a unique flavor profile.
Sugar Alternatives: Substitute sugar with maple syrup or honey for a natural sweetener.

FAQs

1. Can I make this eggnog alcohol-free?

Yes! This recipe is non-alcoholic by default, but you can add alcohol for a boozy version.

2. How do I avoid curdling?

Temper the eggs carefully and cook over low to medium heat, whisking constantly.

3. Can I freeze eggnog?

Freezing is not recommended, as the texture may change upon thawing.

4. Can I use whole eggs instead of just yolks?

While possible, using whole eggs can alter the creaminess. Stick to yolks for the classic texture.

5. Is it safe to consume raw eggnog?

This recipe cooks the eggnog to 160°F, ensuring it’s safe to consume.

Conclusion

With its rich, creamy texture and warming spices, this Classic & Creamy Homemade Eggnog is the perfect holiday indulgence. Whether served with a splash of whipped cream or spiked with a touch of rum, it’s bound to be a festive favorite for family and friends alike. Make it this season and create cherished holiday memories!