Name: Crispy Cheesy Mashed Potato Puffs
Prep time: 10 min
Cook time: PT-481224H16M26S
Total time: 35 min
Ingredients: 2 cups mashed potatoes (leftover or freshly made for convenience); 1 cup shredded cheddar cheese (for that melty cheese pull); 1/4 cup grated Parmesan cheese (adds a sharp, salty flavor); 2 large eggs (binds the ingredients together); 1/4 cup milk (creates a creamy texture); 2 green onions, chopped (for a mild, crunchy bite); Salt and pepper to taste (for seasoning); 1/2 teaspoon garlic powder (for a hint of garlic); 1/2 teaspoon smoked paprika (optional, for a smoky flavor)

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Crispy Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes and a fantastic way to use up leftovers. With a crispy exterior and a gooey, cheesy center, these puffs are guaranteed to be a hit at any dining table. Easy to prepare and incredibly satisfying, they offer a perfect blend of comfort and flavor, making them ideal for snacks, side dishes, or appetizers.

Ingredients

2 cups mashed potatoes (leftover or freshly made for convenience)
1 cup shredded cheddar cheese (for that melty cheese pull)
1/4 cup grated Parmesan cheese (adds a sharp, salty flavor)
2 large eggs (binds the ingredients together)
1/4 cup milk (creates a creamy texture)
2 green onions, chopped (for a mild, crunchy bite)
Salt and pepper to taste (for seasoning)
1/2 teaspoon garlic powder (for a hint of garlic)
1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Preparation

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) and grease a muffin tin to ensure the puffs don’t stick.

Step 2: Mix the Ingredients

In a large bowl, combine all the ingredients. Mix well until everything is fully incorporated and the mixture is smooth and creamy.

Step 3: Fill the Muffin Tin

Using a spoon or scoop, fill each muffin cup three-quarters full with the potato mixture. This allows room for the puffs to rise without overflowing.

Step 4: Bake to Perfection

Place in the oven and bake for 20-25 minutes, or until the tops are golden brown and the edges are wonderfully crispy.

Step 5: Serve and Enjoy

Let them cool for a few minutes before removing from the tin. Serve warm to enjoy their maximum cheesy goodness.

Variation

Add different types of cheese such as mozzarella for stretchiness or a spicy pepper jack for a kick.

Cooking Note

Ensure each muffin cup is evenly filled to promote uniform cooking and perfect puff shapes.

Serving Suggestions

Serve with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley for an extra touch of flavor.

Tips

For an extra crispy top, broil the puffs for the last 2-3 minutes of baking.
Make sure the mashed potatoes are chilled as it helps in handling and mixing.

Prep Time

10 minutes

Cooking Time

20-25 minutes

Total Time

35 minutes

Nutritional Information (per puff)

Calories: Approximately 150
Protein: 5g
Sodium: 200mg

FAQs

Q: Can I make these with instant mashed potatoes? A: Absolutely, instant mashed potatoes work well, just ensure they’re thick and creamy for best results.

Q: Are these puffs freezable? A: Yes, you can freeze them before baking. Just add a few extra minutes to the baking time when cooking from frozen.

Conclusion

Crispy Cheesy Mashed Potato Puffs are not only a great way to utilize leftover ingredients but also a crowd-pleaser at any event. They’re quick, easy, and packed with flavor. Whether you’re looking for a new party snack or just want to spice up your dinner routine, these potato puffs are a must-try. Enjoy the perfect combination of cheese and potatoes in this simple yet delicious recipe.