Potato Cobb Salad

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This Potato Cobb Salad is so smooth to make and really filling. All you need is a few simple substances. Can additionally be made vegetarian.

INGREDIENTS:
1 small head of romaine lettuce chopped
2 corn cooked and cut off cobb
1/2 cup inexperienced onion chopped
1 half of cups vine tomato quartered
four small golden potatoes boiled
four eggs boiled
Fresh cracked black pepper
2 slices of turkey bacon cooked and chopped (non-obligatory)

Dressing:
1/three cup mild mayo
1 lemon juiced
3/four tsp. Salt
three tbsps. Olive oil
1 tbsp. Fresh parsley chopped
1 massive garlic clove mined

Potato Cobb Salad

INSTRUCTIONS:
1.Wash and prepare dinner the potatoes and eggs.
2.Boil the corn cobbs after which cut the corn off the cobb. Or use canned corn.

3.Wash all of the greens and chop them consistent with your preference. Cut the cooked potatoes and eggs as nicely.

Four.Assemble all of the element in a dish.

5.Prepared the dressing in a meals processor, leaving the parsley out. After processing the dressing components, upload within the parsley and supply it some pulses.

6.Transfer dressing to a container and pour over the salad.

7.Save any greater dressing for extra use. Enjoy!

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Curried Chicken and Sweetcorn Recipe
Chicken Pasta Salad