Shrimp Louie 🦐🥗

SAVE THIS!

Introduction

Shrimp Louie is a timeless American classic known for its elegance and simplicity. Chilled, tender shrimp are served over crisp lettuce with fresh vegetables and a creamy, tangy Louie dressing. Light yet luxurious, it’s perfect for warm days, brunch, or an upscale lunch.

Ingredients & Quantities

For the Shrimp

• 1 lb (450 g) large shrimp (peeled, deveined)
• 1 tbsp lemon juice
• 1 tsp salt
• 1 bay leaf (optional)

For the Salad Base

• 4 cups iceberg or romaine lettuce (chopped)
• 2 hard-boiled eggs (quartered)
• 1 cup cherry tomatoes (halved)
• ½ cucumber (sliced)
• ½ avocado (sliced) – optional

Classic Louie Dressing

• ½ cup mayonnaise
• 2 tbsp ketchup or chili sauce
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp horseradish (optional, for heat)
• Salt & black pepper (to taste)

Instructions

1. Cook the Shrimp

1. Bring a pot of water to a gentle boil with salt, lemon juice, and bay leaf.
2. Add shrimp and cook 2–3 minutes, until pink and opaque.
3. Immediately transfer to ice water to stop cooking.
4. Drain and chill completely.

2. Prepare the Dressing

1. Whisk all dressing ingredients until smooth.
2. Refrigerate for 15–20 minutes for best flavor.

3. Assemble the Salad

1. Arrange lettuce on serving plates.
2. Top with shrimp, eggs, tomatoes, cucumber, and avocado.
3. Spoon dressing over the top or serve on the side.

Description

Shrimp Louie offers a beautiful contrast of textures—cool, juicy shrimp, crisp greens, creamy dressing, and fresh vegetables. It’s refreshing, satisfying, and wonderfully nostalgic.

Origin & Cultural Significance

Shrimp Louie originated on the U.S. West Coast in the early 1900s, particularly in San Francisco and Seattle. It became a signature dish of upscale restaurants, symbolizing refined yet approachable American cuisine.

Optional Additions

• Capers or olives for briny flavor
• Fresh dill or chives
• Crab meat mixed with shrimp for a deluxe version

Tips for Success

• Do not overcook shrimp—they should be just tender
• Chill all components for an authentic Louie experience
• Use crisp iceberg lettuce for classic texture

Nutritional Information (Approx. per serving)

• Calories: 400–450 kcal
• Protein: High
• Carbohydrates: Low
• Fat: Moderate (from dressing)

Conclusion

Shrimp Louie is a refreshing, elegant salad that never goes out of style. Simple ingredients, classic dressing, and perfect balance make it a must-try for seafood lovers.